MENU
Note: We no longer serve breakfast.
APPETIZERS
CHEDDAR NUGGETS — a Wisconsin favorite — $9
MOZZARELLA STICKS — battered and deep fried mozzarella with a side of marinara — $9
SAMPLER BASKET — fries, curds, mozzarella sticks, fried mushrooms, fried beans and chicken tenders — $15
FRIED DILL PICKLES — fried and seasoned dill pickles — $9
HAYSTACK OF ONIONS — lightly breaded and deep fried — $8.50
DEEP FRIED MUSHROOMS — breaded and deep fried mushrooms — $9
DEEP FRIED GREEN BEANS — deep fried breaded green beans — $9
HOMESTYLE CHIPS — fresh made! — $7
BUFFALO WINGS — naked or breaded; Wimpy, Wild But Mild, Johnny Cash Hot, BBQ, or Zinger — 6pc $11 / 12pc $17.50
BURGERS
Served with French fries, chips or coleslaw. Add haystack of onions or soup for $2. $4 charge for splitting.
CHEESEBURGER* — American, cheddar, mozzarella, pepperjack or Swiss — $11.75
HAMBURGER* — our classic hamburger — $10.75
MUSHROOM SWISS BURGER* — sautéed mushrooms and Swiss cheese — $13.25
SMOTHERED BURGER* — sautéed mushrooms, onions and green peppers with mozzarella cheese — $13.25
SOUTHWEST BURGER* — BBQ sauce, bacon and cheddar cheese — $14.25
CHEDDAR HORSERADISH BURGER* — bacon, horseradish and cheddar cheese — $14.25
TWO CHEESE BACON BURGER* — American and mozzarella cheese with bacon — $14.25
CRACKED PEPPER AND BLEU CHEESE BURGER* — crumbled bleu cheese and cracked pepper — $14
PIZZA
DELUXE PIZZA — Sausage, pepperoni, onion, green pepper and mushrooms — $22
MEAT LOVERS PIZZA — pepperoni, sausage and ham — $22
VEGGIE PIZZA — mushroom, onion, green pepper, tomato and black olive — $22
BACON CHEESEBURGER PIZZA — ground beef, bacon, onion and cheddar cheese — $22
PEPPERONI LOVERS PIZZA — a double layer of pepperoni! — $22
CUSTOM PIZZA — make your own! — $16
$2 additional per topping: mushroom, onion, green pepper, tomato, black olive, green olive, banana pepper, jalapeño or extra cheese
$3 additional per topping: sausage, pepperoni, chicken, ham, ground beef or bacon
DINNERS
All dinners include soup or salad, steamed green beans and choice of baked potato or French fries.
10OZ RIBEYE DINNER* — $23
SMOTHERED RIBEYE DINNER* — $25
6OZ RIBEYE SIZZLER DINNER* — $16.50
GRILLED CHICKEN DINNER — $14
BBQ BABY BACK RIBS — Half rack $17.50
SALMON DINNER — Blackened or lemon pepper and grilled! — $19
SALADS
CHICKEN SALAD — lemon pepper, cajun, buffalo or crispy chicken with mushroom, onion, tomato, green pepper, hard-boiled egg and cheddar cheese on mixed greens — $15
SALMON SALAD — grilled salmon with cheddar cheese, tomato, mushroom, onion, green pepper and hard boiled egg on a bed of mixed greens — $17
BBQ CHICKEN SALAD — grilled BBQ’d chicken, mandarin oranges, pecans and crumbled bleu cheese — $15
CHEF SALAD — sliced ham, tomato, onion, green pepper, hard-boiled egg and cheddar cheese — $14
CHICKEN SANDWICHES
Served with French fries, chips or coleslaw. Add haystack of onions or soup for $2. $4 charge for splitting.
CHICKEN SANDWICH* — grilled chicken breast — $10.75
CHEESY CHICKEN SANDWICH* — grilled chicken breast with choice of cheese — $11.75
BUFFALO CHICKEN* — our spicy wing sauce and crumbled bleu cheese — $12.25
BBQ CHICKEN CHEDDAR* — BBQ sauce, bacon and cheddar cheese— $14.25
SMOTHERED CHICKEN* — sautéed mushrooms, onions and green pepper with mozzarella cheese — $13.25
CALIFORNIA CHICKEN* — crispy bacon, guacamole and mozzarella cheese — $14.25
RIPLEY INN FAVORITES
Served with French fries, chips or coleslaw. Add haystack of onions or soup for $2. $4 charge for splitting.
RIPLEY INN PATTY MELT* — prime rib shaved thin, sautéed onions and cheddar cheese on wheat bread — $15.50
FRENCH DIP* — thin sliced prime rib served on a hoagie with au jus — $15.50
CHICKEN TENDERS — four crispy tenders — $12.50
BLT — just the way you like it — $12.50
Replace mayo with guacamole — $13.50
THREE CHEESE GRILLED CHEESE — Swiss, American and mozzarella cheese on wheat bread — $10.50
RIBEYE STEAK SANDWICH* — cooked to perfection — $15.50
SMOTHERED RIBEYE SANDWICH* — sautéed mushrooms, onions and green pepper with mozzarella cheese on a hoagie — $17
SALMON SANDWICH — grilled salmon on a flat bread bun with lettuce, tomato and onion — $17
QUESADILLAS
Cheddar cheese, tomato, mushroom, onion and green pepper.
VEGGIE — $12
CHICKEN — $14.50
PRIME RIB — $15.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
